Pizza Dough (Your favorite recipe or store bought)
1/2 lb rhubarb, cut into 1/4-inch slices
1/2 cup cranberry juice
2 Tbsp brown sugar
2 Tbsp balsamic vinegar
1/2 tsp ginger
4 oz goat cheese
1 Tbsp Aleppo Chili Flakes
Basil
Preheat oven to 500.
Cook rhubarb, cranberry juice, brown sugar, balsamic vinegar and ginger. Bring to a boil and cook until it thickens enough for you to drag a spoon across the bottom of the pan and leave a clean streak.
Mix goat cheese and Aleppo chili together.
Roll out pizza dough. Spread rhubarb sauce out to the edge, leaving a clean 1/2 inch or so. Crumble goat cheese mixture over rhubarb sauce.
Bake for 10 and top with torn or sliced basil.
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